Rocky road is one of the easiest treats to make and so often a crowd pleaser. My toddler also loves helping me make this recipe. It is also easy to transport for special occasions or can make the perfect gift which has been made with love. This rocky road is nut and egg free* yet has so much texture with each bite – lots of crunch and chew!
500g melted chocolate
Desiccated coconut (2 cups)
Digestive biscuits (crushed)
Red liquorice twists (sliced)
Edible flowers (optional)
Cut up all ingredients, place into a tray with baking paper and mix. Melt chocolate, transfer to tray and mix. Place tray in the fridge to set for an hour, take out from the fridge, cut into small squares and you’re done!
* Please always check the ingredients label for allergens