Spencer has been reacting to food containing eggs, so we have been looking at some egg-free options when we are cooking. This is the most delicious egg free pancake recipe which is so easy and quick to make. Spencer absolutely loves them too!
Prep time: 10 minutes | Cooking time: 5 minutes | Makes: 8 Pancakes
1 1/4 Cups Self Raising Flour
1 Tablespoon Sugar
1/4 Teaspoon Salt
1 Cup Milk
2 Tablespoons Water
2 Tablespoon Vegetable oil
I Teaspoon Vanilla Extract (optional)
Fruits to top or add in (we love banana, strawberries, blueberries and raspberries!)
Add all ingredients in order listed into a large bowl and mix well.
Lightly butter a non stick pan and turn heat to medium-high.
Pour batter onto the pan until they are 8cm wide.
When you see the top of your pancake bubble, they are ready to be flipped.
Cook until the pancake is golden.
Top with fruits.